We Tried Every Single Pop-Tart Flavor And These Were Hands-Down The Best (2024)

There are usually two camps in the Pop-Tarts world: team strawberry and team brown sugar cinnamon. But what about all of the other flavors that are out there waiting for our love and affection? I tried all 19 flavors of Pop-Tarts to find out which one truly reigns supreme. Below, a ranking from best to...not best. Enjoy!

I mean, duh. Toast one of these on a cool fall day and you're back in 2004, baby. You're in your Uggs and sweatpants and Instagram still doesn't exist. Life is good.

This is essentially a glorified Oreo. If we could take the creme filling and put it in a jar, we would.

Pop-Tarts finally came out with a salty and sweet combo of their top-selling brown sugar cinnamon flavor, however it's not quite salty enough to beat out the OG.

These bad boys taste like a s'mores Frapp. They're far less messy than making s'mores and don't require lighting a massive fire, so we're gonna call this a win-win.

Chocolate on chocolate: What could *really* go wrong here? This is chocolate and brownie batter flavor to the face.

It's strange: The more obscure the flavor, the more spot-on Pop-Tarts is at getting the flavor right. This has the perfect combo of creamy and chocolatey.

You get more filling in the unfrosted than the frosted strawberry Pop-Tart which means you're getting more flavor. This is an easy one. Add some salted butter after toasting and *chef's kiss.*

This is a classic—of course it deserves to be in the top 10. It doesn't taste like strawberry necessarily, but it's perfectly sweet without that medicinal after taste.

This tastes more like the Oreo Pop-Tart with a vanilla-forward flavoring instead of chocolate. It tasted like a combo of the hot fudge sundae and cookies & creme Pop-Tart.

Raspberries are one of my favorite fruits, and out of all of the fruity Pop-Tarts, this one is closest to the actual fruit flavor.

It tastes closer to a grape and apple flavored Pop-Tart than a blueberry one, so for that, it is out of the top 10.

First, minus one point for even trying to call this frosted! Don't lie to us! It tastes like a chocolate chip cookie that's missing a few choc chips—maybe take a few and melt them on top?

If you find yourself eating spoonfuls of vanilla frosting right out of the jar, this Pop-Tart is for you. It's extra sugary-sweet and not for the faint of heart.

We were rooting for you! We were ALL rooting for you, chocolatey churro! Our dreams were quickly smashed on this one as it did not taste chocolatey or churro-y.

Cherry chapstick in a pastry. That's it. That's the description.

It appears this is straight out of a '90s cartoon show and it honestly tastes like it too. It's like three medicinal cough drop syrup flavors mixed together in a bucket.

We have been informed this flavor is WAY better when frozen—however, toasted, like we had it, is a horrifying experience. Try it frozen and let us know.

Some flavors don't need to be turned into a Pop-Tart...and blue raspberry is one of them. It's great as a Jolly Rancher or a lollipop, but as a toasted pastry, it's confusing, to say the least.